“TANGY SHRIMP WITH A HINT OF HONEY GRILLED OVER ALDER COALS”
“Fish, shrimp, lobster, and veggies are some of the foods that the doctor ordered and also what Porky the Pig recommends!”
The story behind Porky is that the piggy doesn’t want to be eaten, so he recommends eating seafood; its healthier so you might live a longer life.
So… here are some delicious tangy shrimp with a hint of honey grilled over alder coals. Pretend you don’t see that “JUICY CHUNK STYLE BEEF RIBS GRILLED OVER MESQUITE COALS” and that was one of many. For the recipe on those check the beef section. As I learn how to do stuff, I will set up a link to directly take you there; until that day comes you can search as for it in the beef section. Updated; 2-19-14. Let’s see if it works… http://www.smokefirespice.com/juicy-chuck-style-beef-ribs-grilled-over-mesquite-coals/
“WOW!” It works! Creating links to my other posts..CHECK!
AS FOR THOSE SHRIMP…
Start off by rinsing them in cold water, behead them, remove the shells, and don’t forget deveining them. Rinse again in cold water.
THE MARINADE
Combine in a large bowl 1/2 teaspoon paprika, 1/2 teaspoon freshly ground pepper, 1/2 teaspoon coarse salt, 3 tablespoons extra virgin olive oil, 1/2 the juice of a tangerine, 1/2 the juice of an orange, and 1/4 cup of Kraft’s Sun Dried Tomato dressing. Mix well and add the shrimp for 1/2-1 hour.
AT THE GRILL
After the coals have ashed over, the grill is ready. Remember that you can add soaked alder wood chips as well to get that rich smoky flavor as well.
Grill the shrimp for 10-12 minutes turning frequently to prevent sticking until the shrimp turns opaque. During this time, bring 1 tablespoon of butter and 1 tablespoon of honey to a low simmer in a small pan that you can use on the grill. In the last 2 minutes of grilling time, lightly coat all sides of shrimp, continue grilling for a couple of minutes and remove from heat.
Enjoy! “Don’t forget to share with your “SWEETHEART or SWEETHEARTS!”
by Kings Reyes Chapa Jr.
These tangy shrimp with a hint of honey grilled over alder coals is sure to please any "Honey".
Ingredients
- 1/2 teaspoon coarse salt
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon paprika
- 3 tablespoons extra virgin olive oil
- 1/2 the juice of a tangerine
- 1/2 the juice of a orange
- 1/4 cup Kraft's Sun Dried Tomato Dressing
- 30-40 medium size shrimp
- For the glaze;
- 1 tablespoon honey
- 2 tablespoons butter
Instructions
- Rinse shrimp in cold running water, behead them, remove the shells, and devein them. Rinse in cold running water and pat dry.
- Combine all the ingredients and mix well.
- Add shrimp and coat all sides; let stand for 1/2-1 hour.
- Grill in direct medium-high heat over alder coals for 10-12 minutes or until the shrimp are opaque turning frequently to prevent sticking to the grill.
- During this time combine 1 tablespoon of butter and 1 tablespoon of honey in a small grilling pan and bring to a simmer.
- In the last 2 minutes of grilling time, brush the shrimp evenly with the glaze; turning shrimp frequently to prevent sticking.
- Enjoy!
Notes
Bring all that you might need to the grilling area before the shrimp touches the grill.