“JUICY CHUNK STYLE BEEF RIBS GRILLED OVER MESQUITE COALS”
There is something about grilling that makes everything taste so much better. For example, those zucchinis which only had a light coating of olive oil, coarse salt, and freshly ground pepper. That was it; grilled for only 12 minutes (6 minutes per side) over medium to hot mesquite coals and “WOW!”
So…what about those “JUICY CHUCK STYLE BEEF RIBS GRILLED OVER MESQUITE COALS?”
“A little beef ain’t gonna kill us? and its what the chicken recommends for dinner.” The chicken says “…its the REAL MAN’s or WOMAN’s choice of meat!”
Of course, I wouldn’t follow the chicken’s advice on what to eat; check with your medical advisor for that. I will say that the chicken is right; beef does taste much better than chicken! Then again; its how you prep and cook your food that really makes a difference.
THE RECIPE
In a large bowl combine 1 tablespoon of Balsamic vinegar, 1/4 cup of Pompeian’s Olive Extra Premium Oil (I use a Mediterranean Blend), 2 tablespoons of Worcestershire sauce, 1 tablespoon coarse salt, 1 tablespoon freshly ground pepper, and I used 3 tablespoons of McCormick’s Grill Mates SmokeHouse Maple Seasoning.
Cut the chuck style beef ribs into 2 x 2 inch squares.
Marinade for 20-30 minutes; longer if you have time.
After the marinade, skewer the beef chunks either with wooden or metal skewers. “Caution, the ends of the skewers are sharp!”
AT THE GRILL
Grill over medium hot mesquite coals for 12- 15 minutes turning over during the midpoint of the grilling time.
Enjoy!
An easy, tasty, and attractive dinner that will impress anyone who gets lucky enough to have a bite out of them!
Ingredients
- 1 tablespoon Balsamic vinegar
- 1/4 cup Olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon freshly ground pepper
- 1 tablespoon coarse salt
- 3 tablespoons McCormick's Grill Mates Smoke House Maple Seasonings
- 3 strips of chuck style beef ribs (a package)
Instructions
- In a large bowl combine all ingredients and mix well.
- Cut beef ribs into 2 inch squares and marinade for up to 1 hour (given the time you might have).
- Skewer the beef chunks with either wooden or metal skewers.
- Grill over medium-hot mesquite coals for 12-15 minutes turning over during the halfway grilling time (for medium to well done) or adjust your grilling time to suite your taste buds.
- Serve and enjoy!
Notes
The longer the beef marinades; the better the flavor, so if you have time marinade first then start the fire.