“Super Sweet Fully Loaded New York Steak!”
As usual, start up that grill at least 30 minutes in advance to get those coals ashing over. For this dish I used alder chips that were soaking in water for 10 minutes. This prevents the chips from burning up too quickly and allows them to smoke for a longer period. I don’t add those wood chips until I am ready to throw those New York steaks on the grill.
Meanwhile, I oiled, spiced, and let those steaks reach room temperature before hitting the grill. Having the steaks reach room temperature will speed the cooking process and will allow the steaks to cook more thoroughly. The oil gives the steak a little flavor as well and prevents them from sticking to the grill. I use about a tablespoon of light olive oil and sprinkled some of McCormick’s Grill Mates spice. The chosen one for today was Smokehouse Maple which I pressed onto the steaks with the sides of a kitchen knife. I only trimmed one steak though for a picky person.
After the coals had ashed over and I added the soaked alder wood chips I threw the steaks on the grill for 7 minutes turning only once after the 4 minute mark. As a side, I had split lengthwise, oiled, and seasoned some zucchini with some salt and pepper.
This New York steak recipe is sure to be a real treat to any beef lover's taste buds!
Ingredients
- New York Steak 12 oz
- McCormick's Grill Mates Smokehouse Maple
- 1 tablespoon light olive oil
- salt and pepper to taste
- 1 zucchini
Instructions
- Bring steak to room temperature, lightly oil,and sprinkle seasoning pressing them onto the steak with the side of kitchen knife or back of spoon.
- Cut zucchini lengthwise and lightly oil and season with salt and pepper.
- After coals ash over, throw in water soaked wood chips on grill and place steaks and zucchini on grill allowing room in between them.
- Cover grill and cook for 7 minutes; 4 on 1 side and turn over for the remaining last 3 minutes. This is for medium well, so adjust your timing to your desired tastes. Enjoy!