Category Archives: Pork…its what the Cow recommends for dinner.

Sink your choppers on these delectable pork meals.

Pork...its what the Cow recommends for dinner.

“JUST RIGHT BABY…BACK RIBS!”

“JUST RIGHT BABY…BACK RIBS!”

“JUST-RIGHT-BABY…BACK-RIBS!”

 

Yes baby or that’s right baby! Whichever you like. This slow cooked baby back ribs are just spectacular even without the barbecue sauce! Marinated with a pineapple marinade for just 1 hour and thrown unto the grill with hickory charcoal…and they just melt into your mouth or someone’s who is very lucky! In deed.

 

FOR THE MARINADE 

For the marinade I used 1 cup of pineapple juice, grated enough lemon zest for 2 tablespoons, 2 tablespoons of freshly grounded black pepper, 2 tablespoons of freshly grounded red pepper, 1 tablespoon coarse salt, 1 tablespoon of garlic power and onion powder. I combined everything and poured it unto the baby back ribs in a shallow dish big enough for the ribs to fit flat and marinated them for 1 whole hour turning over after 35-40 minutes. Put the beefy side down first.

 

AT THE PIT

After cleaning my barbecue grill I added KINGS FORD Hickory Charcoal and lit up the fire. 30 minutes afterwards I added a couple of hickory chunks and shifted the fire over to one side. Then I cleaned the grill itself with my wire brush and finished it of by rubbing the cooking side of the grill with half an onion. I threw the baby back ribs to the side where there was no coals and grilled it for 1 hour. 40 minutes into the grilling time I flipped them over to its meaty side and wrapped them with aluminum foil in the last 10 minutes tuning the meaty side up. That’s all folks! Enjoy as is or rub a little barbecue sauce if you like. Either way, they are super delicious!

 

Print
“JUST RIGHT BABY…BACK RIBS!”

Rating: 51

Prep Time: 1 hour

Cook Time: 1 hour

Total Time: 2 hours

Yield: 2

Serving Size: half a slab of baby back ribs

Calories per serving: 490 calories

Fat per serving: 40 grams

“JUST RIGHT BABY…BACK RIBS!”

Super delicious straight off the grill without the added calories of the barbecue sauce! This baby back ribs grilled on hickory coals are really good and tasty!

Ingredients

  • 1 slab baby back ribs
  • 1 cup pineapple juice
  • 2 tablespoons grated lemon zest
  • 2 tablespoons fresh grounded black pepper
  • 2 tablespoons fresh grounded red pepper
  • 1 tablespoon coarse salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Combine ingredients and marinade baby backs beefy part down for 40 minutes and then turning over for 20 minutes.
  2. Discard marinade and put the baby back ribs in the grill to cook for 1 hour using the indirect cooking method. Cook bones down for 35-40 minutes and turn over beefy side down for 20 minutes. Wrap in aluminium foil in the last 10-15 minutes.
  3. Serve hot off the grill with your favorite beverage and sides. Enjoy!
http://www.smokefirespice.com/just-right-baby-back-ribs/

 

 

 

 

 

Pork...its what the Cow recommends for dinner.

“SWEET JESUS PORK RIBS”

“SWEET JESUS PORK RIBS”

“SWEET JESUS PORK RIBS”

 

St. Louis Style Spare Ribs

This St. Louis style spareribs are a real party pleaser! They are super juicy and the meat just falls off the bones! The barbecue sauce is a simple to make and just adds to the rich flavor of the spices and smoke the ribs already has. This type of ribs are cooked over indirect heat with no or little coals underneath for about 1 hour and 10 minutes. 45 minutes with the bones facing down and and the rest on the over side adding barbecue sauce to both sides in the last 15-20 minutes.

 

Sweet Jesus Sauce

For the sauce I used 1/4 cup of brown sugar, 1/4 cup of thick molasses, 1/2 cup of pineapple juice (can use orange juice also), 1/2 cup ketchup, 2 tablespoons cinnamon powder, 2 tablespoons of red wine vinegar, 1 tablespoon of the following; Cheyenne pepper, freshly ground black pepper, coarse salt, dry mustard, soy sauce, and oregano. Combine all ingredients and simmer for a few minutes stirring occasionally; remove from heat to cool down. What you don’t use you can save in the fridge for later. This sauce goes great not only with pork, but also with chicken.

 

For the Sweet Jesus Pork Ribs

For the ribs; bring to room temperature and lightly coat with light olive oil. In a bowl combine a tablespoon of the following; Cheyenne pepper, freshly ground pepper, coarse salt, oregano, cinnamon powder, garlic powder, paprika, and 1 tablespoon of grated lemon peel. Mix together and press unto the ribs on both sides. If you have any left over you can save it in a spice shaker for later use.

 

At the Pit

Hickory-log-for-that-rich-smoky-flavor.

During this time the charcoal should have ashed over. Shift all charcoal to the sides or to one side (depends on how big your grill is) and put a hickory log next to the coals for that rich smoky flavor. You can also use hickory chunks or a small smoke box with soaked hickory chips. Immediately clean the grill with wire brush and for that little extra step; finish cleaning the grill with half an onion. Add the pork ribs and cook as directed in the first steps.

 

Print
“SWEET JESUS PORK RIBS”

Rating: 51

Prep Time: 30 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 40 minutes

Yield: 2

Serving Size: 1/2 of slab

Calories per serving: 680 calories

Fat per serving: 20 grams

“SWEET JESUS PORK RIBS”

Worth the waiting for this mouth watering-lip smacking-juicy ribs of the 70 minute cook time...don't forget the napkins!

Ingredients

  • 1 slab of St. Louis spareribs
  • 2 tablespoons of light olive oil
  • 1 tablespoon Cheyenne pepper
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon coarse salt
  • 1 tablespoon oregano
  • 1 tablespoon cinnamon powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon of grated lemon zest

Instructions

  1. Lightly coat ribs with the light olive oil.
  2. Combine and mix dry ingredients in a bowl.
  3. Press unto ribs on both sides.
  4. After shifting the coals to one side and adding hickory chunks, put ribs to the opposite of the heat and grill bone down for 45 minutes. Turn over and grill for 25 more minutes adding barbecue sauce to both sides in the last 15-20 minutes of the grilling time.
  5. Serve with your favorite sides and beverage...enjoy.

Notes

Try not to open the lid while cooking unless flipping or putting on the sauce.If your parked those ribs on the opposite end of the fire and chunks of hickory, your ribs will be just fine.

http://www.smokefirespice.com/sweet-jesus-pork-ribs/